By Chen, Joseph S. Chen
"Advances in Hospitality and Leisure", a brand new peer-review serial, grants clean insights from a number of medical experiences within the domain names of hospitality, rest, and tourism. It presents a platform to provoke concepts on modern concerns and rising tendencies necessary to conception development in addition to expert practices from a world standpoint. the focus of this sequence is to go beyond the cutting edge equipment of inquiry so one can motivate new study issues which are important and feature been in huge ignored. The sequence is eager to handle the wishes of the population having pursuits in disseminating rules, ideas and theories derived from scholarly investigations. capability readers may perhaps retrieve worthwhile texts to stipulate new examine agendas, recommend plausible issues for a dissertation paintings, and increase the information of the themes of curiosity.
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Additional info for Advances in Hospitality and Leisure, Volume 1
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It’s not surprising, then, that the food service panel sees WOM as still being the most influential marketing tool five years into the future. See Table 3. As stated earlier, it is no secret that America is getting older. S. S. Census Bureau, 2000). This older cohort is a viable market for restaurants. Households headed by persons between the ages of 55–64 spent the most per capita on food away from home in 2000 – $999. Households headed by persons 65 years or older allocated an average of $1205 – or $709 per capita – on food away from home in 2000 (National Restaurant Association, 2000a).
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